To use bbq rubs for meat, put on 24 hours in advance and store them in the refrigerator. Applying just one hour before will still add flavor. For use with vegetables or fish 1 hour is sufficient. Fruit only needs 10 to 15 minutes. Approximately 1 tablespoon is the suggested amount of bbq rub for 1 pound of poultry, meat, fish or

vegetables.

 

Tempting, tantalizing bbq rubs like Jamaican firework, the sweet taste of mango, deep south tangerine pepper, sweet orange habanero, old Florida key lime jack, mandarin teriyaki or world famous rib are only some choices.

 

Choosing bbq rubs made without fat may be a good choice over marinades for those on low fat diets. Wake up your taste buds, its so

easy to create delicious, flavorful meals with all the different combinations. To get started why not try the value pack and find out which ones are your favorites.